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–+ servings

Dyan Cannon - Broccoli-Farfel Stuffing

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Course Breads and Muffins, Vegetarian
Servings 4
Calories 210.66 kcal

Nutrition

Calories: 210.66 kcalCarbohydrates: 34.47 gProtein: 7.17 gFat: 5.82 gSaturated Fat: 1.28 gSodium: 296.6 mgFiber: 4.3 gVitamin A: 21.98475 IUCalcium: 56.26 mgIron: 1.93 mg

Ingredients
  

  • 2 tsp Crisco* butter-flavored shortening
  • 1 cup chopped onions
  • 1/2 lb mushrooms coarsely chopped
  • 2 garlic cloves crushed
  • 10 oz frozen broccoli thawed
  • 1-1/2 cups matzoh meal farfel
  • 3 servings egg substitute prepared
  • 1 tbsp Nucoa Smart Beat* low-fat margarine
  • 1/2 tsp salt
  • 2 tsp fresh basil leaves chopped
  • 1/8 tsp black pepper

Instructions 

  • Melt shortening in skillet. Sauté onions until soft. Add mushrooms and garlic; sauté until most of the liquid has evaporated. Transfer to medium bowl and allow to cool.
  • Stir in chopped broccoli and farfel. Mix prepared egg substitute and melted reduced-fat margarine and add to broccoli-farfel mixture. Stir in seasonings.
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