Easy Shrimp Appetizer
Nutrition
Calories: 219 kcalCarbohydrates: 27 gProtein: 25 gFat: 3 gSaturated Fat: 1 gCholesterol: 173 mgSodium: 4366 mgFiber: 2 gSugar: 18 gVitamin A: 8.875 IUCalcium: 80 mgIron: 6 mg
Ingredients
- 4 cups water
- 2 tbsp salt
- 1 lb fresh shrimp cleaned and deveined
- ¼ cup lemon juice
- 1 cup cocktail sauce
Instructions
- Bring the water and salt to a boil over high heat. Add the shrimp, cover, and reduce the heat to medium-low. Simmer the shrimp 5 to 7 minutes, or until they turn pink (do not overcook). Drain well.
- Place the shrimp in a bowl and refrigerate until cold.
- Arrange the cold shrimp on a serving platter, sprinkle with lemon juice, and serve with the sauce or dip of your choice.