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–+ servings

Eggs St. Denis

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast and Brunch, Brunch
Servings 6
Calories 139.4 kcal

Nutrition

Calories: 139.4 kcalCarbohydrates: 2.05 gProtein: 3.64 gFat: 12.42 gSaturated Fat: 7.58 gCholesterol: 90.91 mgSodium: 340.14 mgFiber: 0.52 gVitamin A: 60.49675 IUCalcium: 16.93 mgIron: 1.93 mg

Ingredients
  

  • 6 tbsp butter
  • 3/4 cup sliced green onions
  • 3/4 cup chicken livers finely chopped
  • 3/4 cup mushrooms finely chopped
  • 1 garlic clove finely chopped
  • 1/3 cup white wine
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper
  • 6 pieces ham cut to fit toast
  • 6 eggs
  • 6 rounds or squares of toast
  • Chopped parsley

Instructions 

  • Heat the butter in a rather heavy 9 or 10 inch skillet, and sauté the onions, livers, mushrooms, and garlic 4 to 5 minutes over medium heat. Turn often.
  • Add the wine, lemon juice, and seasonings.
  • Grill the ham slices.
  • Fry the eggs in butter in small pans to keep them in rounds and more trim.
  • Arrange the ham on toast, top with an egg, spoon the sauce over all, and serve with a garnish of chopped parsley. Or make a layer of toast on a platter, top with ham, arrange eggs over all, and serve the sauce separately.
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