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–+ servings

English-Style Porridge

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Prep Time 5 minutes
Cook Time 1 minute
Total Time 20 minutes
Course Breakfast and Brunch, Brunch, Vegetarian
Servings 6
Calories 329 kcal

Nutrition

Calories: 329 kcalCarbohydrates: 44 gProtein: 13 gFat: 20 gSaturated Fat: 14 gCholesterol: 45 mgSodium: 470 mgFiber: 5 gSugar: 24 gVitamin A: 11.125 IUCalcium: 205 mgIron: 9 mg

Ingredients
  

  • 4 cups water
  • 1 tsp salt
  • 2 cups rolled oats
  • 5 tbsp butter
  • 1/4 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tablespoons light brown sugar
  • 2 oz maple syrup
  • 12 oz evaporated milk

Instructions 

  • Bring the water and salt to a boil in a large saucepan. Add the oatmeal and cook for 1 minute, stirring constantly.
  • Remove from the heat and stir in the remaining ingredients. Serve immediately.
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