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–+ servings

Farm Biscuits

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Breads and Muffins, Breakfast and Brunch, Cooking for a Crowd, Vegetarian
Servings 20
Calories 107.2 kcal

Nutrition

Calories: 107.2 kcalCarbohydrates: 15.18 gProtein: 2.05 gFat: 4.3 gSaturated Fat: 0.57 gCholesterol: 0.17 mgSodium: 51.87 mgFiber: 0.54 gVitamin A: 0.176 IUCalcium: 71.49 mgIron: 1 mg

Ingredients
  

  • 3 cups flour
  • 6 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp cooking oil
  • 1 cup milk

Instructions 

  • Mix all ingredients.
  • Roll on flat, floured surface; cut out and place in bottom of oven.
  • Cover with lid and bake about 15 minutes.
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