Filet de Porc A la Westmalle Dubbel
Nutrition
Calories: 595.13 kcalCarbohydrates: 1.96 gProtein: 40.67 gFat: 46.89 gSaturated Fat: 26.2 gCholesterol: 239.09 mgSodium: 421.56 mgVitamin A: 31.7715 IUCalcium: 47.59 mgIron: 2.28 mg
Ingredients
- 3 oz butter
- 4 potatoes preferably Cara, cubed
- 3-1/2 oz Ardennes ham
- 1-1/2 lb pork fillet
- 1 bottle 12 oz Westmalle Dubbel dark Trappist ale
- 7 fl oz double cream
- salt
- pepper
Instructions
- Preheat the oven to 375°F.
- Melt the butter in a sauté pan and sauté the potatoes until lightly browned all over.
- Cut the ham into thin strips and sauté with the potatoes for 1 - 2 minutes, then transfer to an ovenproof dish and bake in the oven for 20 minutes.
- Meanwhile, trim the pork and cut into medallions. Season and fry until well browned, then place in the oven for about 8 minutes or until cooked. Remove from the oven and keep warm.
- Pour the beer into the pan in which the pork was fried and simmer for 2 minutes, then add the cream and simmer for a further 1 - 2 minutes. Season to taste.
- To serve, place the pork medallions on four serving plates and mound the potatoes on top. Pour the sauce over the meat and serve at once.