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Florida Pancakes
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast and Brunch, Vegetarian
Cuisine
Canada, North America, United States
Servings
4
Calories
186.7
kcal
Nutrition
Calories:
186.7
kcal
Carbohydrates:
43.14
g
Protein:
4.01
g
Fat:
0.43
g
Saturated Fat:
0.06
g
Sodium:
244.67
mg
Fiber:
2.69
g
Vitamin A:
5.11
IU
Calcium:
68.02
mg
Iron:
1.65
mg
Ingredients
1x
2x
3x
2
egg yolks
1/2
tsp
salt
1/2
tsp
baking powder
2
tbsp
honey
2
cups
orange sections chopped fine
1
cup
sifted flour
2
egg whites stiffly beaten
Butter for frying
Instructions
Beat the yolks, salt, and honey together, stir in orange sections and flour, and fold in beaten egg whites.
Heat butter to cover bottom of skillet.
Drop batter by tablespoons. Brown on both sides. Serve hot.
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Keyword
American Indian, kosher, North American, South
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