Ginger Cabbage Sauté
Sweet cabbage is an often under-rated vegetable that can pair well with a wide variety of foods. This dish gets its primary kick from ginger, which adds a delightful zip to the subtle vegetables.
Nutrition
Calories: 58.6 kcalCarbohydrates: 8.9 gProtein: 1.8 gFat: 2.4 gSaturated Fat: 0.4 gSodium: 216.3 mgPotassium: 235.5 mgFiber: 3.32 gSugar: 4.6 gCalcium: 53.8 mgIron: 0.7 mg
Ingredients
- 1 onion thinly sliced
- ½ tsp. salt
- 1 clove garlic chopped
- ¼ tsp. cumin
- 2 tsp. grated ginger
- 1 small green cabbage cored and sliced
- 1 Tbsp. olive oil
Instructions
- 1. In a large skillet, heat oil on medium. Add onion and cook until tender (8-10 minutes).
- 2. Add remaining ingredients and cook, stirring often, until cabbage is just tender (11-14 minutes).