Glazed Sweet and Spicy Salmon
Nutrition
Calories: 275 kcalCarbohydrates: 20 gProtein: 31 gFat: 19 gSaturated Fat: 9 gCholesterol: 59 mgSodium: 468 mgFiber: 7 gSugar: 20 gVitamin A: 5.15 IUCalcium: 39 mgIron: 12 mg
Ingredients
- 1 1/2 lb Salmon fillet with skin removed
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon red pepper flake
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoon fresh cilantro chopped
- 1/3 cup brown sugar packed
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Instructions
- Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Blend until brown sugar dissolves. Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
- Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan; season to taste with salt and pepper. Transfer remaining marinade to a saucepan.
- Turn on broiler to low.
- Broil salmon about 6 inches from the heat for 5 minutes; brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork.
- Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.