Grandma Molly's Mish Mosh
Nutrition
Calories: 528 kcalCarbohydrates: 82 gProtein: 35 gFat: 14 gSaturated Fat: 9 gCholesterol: 70 mgSodium: 210 mgFiber: 15 gSugar: 12 gVitamin A: 144.925 IUCalcium: 95 mgIron: 11 mg
Ingredients
- 1 lb kosher ground beef
- 1 dash salt to taste
- 1 dash pepper to taste
- 2 med onions coarsely chopped
- 2 med carrots cut into 1-inch chunks
- 4 med potatoes cut into thick slices
- 1 cup steamed green peas optional
Instructions
- Season the beef with salt and pepper and form into little balls about 1-1/2 to 2 inches in diameter.
- Bring a pot of water to a boil. Add the onions. Drop in the meatballs and bring the water to a boil again. Cover, reduce the heat, and cook for 10 minutes.
- Add the carrots and potatoes and cook until they are tender.
- Remove some of the liquid and set aside. Drain, add peas if desired, and serve in large bowls. Pour a spoonful or so of the reserved liquid over each dish. Good accompaniments for Mish Mosh are rye bread and sour pickles.