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–+ servings

Grapefruit Sherry Aspic

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Prep Time 30 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 4 hours 35 minutes
Course Cooking for a Crowd, Salads and Dressings, Vegetarian
Servings 10
Calories 179.41 kcal

Nutrition

Calories: 179.41 kcalCarbohydrates: 39.95 gProtein: 2.53 gFat: 0.2 gSaturated Fat: 0.03 gSodium: 55.44 mgFiber: 0.22 gVitamin A: 1.652 IUCalcium: 20.71 mgIron: 0.45 mg

Ingredients
  

  • 2-1/2 tbsp gelatin
  • 1/2 cup cold water
  • 1/2 cup water
  • 1 cup sugar
  • 2 cups and 6 tbsp fresh grapefruit juice
  • 3 tbsp lemon juice
  • 1/2 cup dry sherry
  • 1/4 tsp salt

Instructions 

  • Soak 1-1/2 tablespoons gelatin in 1/2 cup cold water.
  • Stir over heat 1/2 cup water and 1 cup sugar until sugar is dissolved.+
  • Dissolve the gelatin in the hot syrup. Cool.
  • Add: 2 cups and 6 tablespoons fresh grapefruit juice, 3 tablespoons lemon juice, 1/2 cup dry sherry, 1/4 teaspoon salt.
  • Pour these ingredients into a wet 9-inch ring mold. Chill until firm.
  • Turn it out on a platter.
  • Optional: Fill the center with: soft cream cheese balls rolled in chopped nuts. Garnish the outer edge of the platter with avocado slices alternating with skinned grapefruit or orange sections on watercress or shredded lettuce.
  • Sprinkle with pomegranate seeds.
  • Serve the salad with: Mayonnaise or French Dressing.
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