Grilled Chicken Breasts Marinated in Vinegar-Mustard Sauce
Nutrition
Calories: 949.33 kcalCarbohydrates: 11.52 gProtein: 113.42 gFat: 48.21 gSaturated Fat: 7.56 gCholesterol: 289.16 mgSodium: 254.69 mgFiber: 4.98 gVitamin A: 3.9935 IUCalcium: 229.93 mgIron: 7.21 mg
Ingredients
- 1/2 cup herb mustard preferably a dijon-type
- 1/2 cup mixed herb white wine vinegar
- 1/2 cup extra-virgin olive oil
- 4 - 6 cloves garlic
- 1 tsp fresh rosemary
- 1 tsp fresh thyme
- 1 tsp fresh marjoram
- 1 tsp fresh basil
- 1 tsp fresh sage
- 1 tsp fresh savory
- 1 tsp fresh fennel
- 1 tsp fresh lavender
- 3 lbs chicken breasts
Instructions
- Combine all ingredients except chicken in a blender or food processor until smooth.
- Place chicken pieces in a shallow nonreactive dish and pour the marinade over the top.
- Cover, refrigerate, and marinate overnight, or for at least 4 hours.
- Remove the chicken from the marinade
- Grill it over medium-hot coals until cooked through, basting as needed with remaining marinade.