Ham Baked in Cola
Nutrition
Calories: 930 kcalCarbohydrates: 40 gProtein: 83 gFat: 53 gSaturated Fat: 21 gCholesterol: 205 mgSodium: 5351 mgFiber: 3 gSugar: 30 gVitamin A: 0.05 IUCalcium: 72 mgIron: 8 mg
Ingredients
- 10 lb tenderized ham
- 36 oz cola or as needed per directions
- 1 cup brown sugar
- 2 tsp dry mustard
- 1 tsp freshly ground pepper
- 1 ½ cups bread crumbs
Instructions
- Place the ham, fat side down, in a roasting pan. Add cola to half cover the ham. Bake at 350°F, allowing 15 minutes per pound. Baste the ham frequently with the cola.
- Remove the ham from the pan, skin it, and rub well with dry mustard, pepper, breadcrumbs and brown sugar. Press the coating into the fat. Place the ham on a rack, return to a 350°F oven for 35 to 40 minutes, and baste with cola.