Haricots Verts Avec Beurre Persille
Nutrition
Calories: 89 kcalCarbohydrates: 6 gProtein: 5 gFat: 12 gSaturated Fat: 9 gCholesterol: 23 mgSodium: 82 mgFiber: 4 gSugar: 5 gVitamin A: 15.1 IUCalcium: 19 mgIron: 6 mg
Ingredients
- 8 oz Fresh green beans snap ends, 2 inch lengths
- 1 dash salt to taste
- 1 dash Black pepper freshly ground, to taste
- 3 tbsp melted butter
- 2 tbsp chopped parsley
- 1 ½ tablespoons Fresh lemon juice
Instructions
- Cut off and discard the tips of the beans. Break the beans into two-inch lengths. Drop them into boiling salted water and return to the boil. Simmer about 7 minutes or until crisp-tender. Do not overcook. Drain.
- Sprinkle with salt, pepper, butter, parsley and lemon juice. Toss well and serve hot.