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Herring in Mustard Sauce

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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 16 hours 39 minutes
Total Time 16 hours 54 minutes
Course Cooking for a Crowd, Sauces and Condiments
Servings 4
Calories 240.38 kcal

Nutrition

Calories: 240.38 kcalCarbohydrates: 26.48 gProtein: 0.99 gFat: 15.34 gSaturated Fat: 2.22 gCholesterol: 10.82 mgSodium: 20.97 mgFiber: 0.77 gVitamin A: 30.03575 IUCalcium: 29.85 mgIron: 1.01 mg

Ingredients
  

  • 10 Schmaltz herrings
  • 1 qt. vinegar white, distilled
  • 8 oz. sugar
  • 15 dill stalks
  • 1 tbsp pickling spices
  • 4 oz. carrots
  • 1 oz. horseradish fresh
  • 1 onion medium
  • 10 juniper berries
  • 2 cloves
  • 20 peppercorns
  • 1 tsp mustard seeds
  • 1/2 cup white wine
  • 1 tsp shallots chopped
  • 1 tbsp mustard seeds
  • 1 cup mayonnaise
  • 1 to 2 tsp Dijon or Dusseldorf mustard
  • Dill fresh for garnish
  • Pimentos for garnish

Instructions 

  • Fillet Schmaltz herrings and soak in water overnight. Combine all ingredients for marinade and boil for 5 minutes. Let cool.
  • Place fillets in a crock and pour cold marinade over them. Marinate for 4 to 5 days.
  • Remove herring fillets from marinade and cut into one-inch pieces. Drain well and mix with mustard sauce. Garnish serving dish with fresh dill and pimentos.
  • To make mustard sauce, combine wine, shallots, and mustard seeds and heat to boiling. Reduce liquid by three-quarters and cool. When cool, mix into mayonnaise. Add mustard; after 5 to 10 minutes, strain through cheesecloth.
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