Homestyle Biscuits
Homemade biscuits add a personal touch to your meal. Serve this simple recipe alongside any of our wonderful to round out the meal. Tip: If you don't routinely keep buttermilk on hand, you can achieve the same results by adding 1 tablespoon of lemon juice per scant cup of 1% milk.
Nutrition
Calories: 99.3 kcalCarbohydrates: 15.1 gProtein: 2.1 gFat: 3.4 gSaturated Fat: 0.3 gCholesterol: 0.4 mgSodium: 109.9 mgPotassium: 34.4 mgFiber: 0.45 gSugar: 2.3 gCalcium: 60.4 mgIron: 0.3 mg
Ingredients
- 2 cups flour
- 2 tsp. baking powder
- ¼ tsp. baking soda
- ⅛ tsp. salt
- 2 Tbsp. sugar
- ⅔ cup 1% buttermilk
- 3⅓ Tbsp. canola oil
Instructions
- 1. Preheat oven to 450ºF.
- 2. In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
- 3. Gently mix buttermilk and oil into dry mix to form a loose dough.
- 4. On a lightly floured surface, roll or pat dough to ¾" thickness. Cut with 2" biscuit cutter, dipping cutter into flour between cuts. Transfer biscuits to an ungreased cooking sheet.
- 5. Bake until golden brown (12-13 minutes).