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–+ servings

Horseradish Dip

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Prep Time 10 minutes
Total Time 20 minutes
Course Sauces and Condiments, Vegetarian
Servings 12
Calories 26.89 kcal

Nutrition

Calories: 26.89 kcalCarbohydrates: 1.13 gProtein: 1.59 gFat: 2.01 gSaturated Fat: 0.27 gSodium: 54.03 mgFiber: 0.22 gVitamin A: 1.34125 IUCalcium: 33.7 mgIron: 0.33 mg

Ingredients
  

  • 3 tbsp freshly grated horseradish
  • 1/2 lb firm tofu mashed
  • 1 tbsp vegetable oil
  • 1/4 tsp salt
  • 1 tsp lemon juice
  • 2 tbsp parsley or watercress minced

Instructions 

  • In a blender, mix horseradish, tofu, oil, salt, and lemon juice until smooth.
  • Add parsley or watercress, and serve.
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