Hot Roasted Turkey Sandwiches
Nutrition
Calories: 590 kcalCarbohydrates: 61 gProtein: 52 gFat: 19 gSaturated Fat: 6 gCholesterol: 100 mgSodium: 3390 mgFiber: 11 gSugar: 17 gVitamin A: 12.575 IUCalcium: 104 mgIron: 9 mg
Ingredients
- 1 lb Low fat skinless rotisserie turkey breast
- ½ cup Canned turkey gravy
- 1 cup Cornbread stuffing prep from dry mix with margarine
- 4 slices multigrain bread
- 2 tablespoon cranberry apple chutney
Instructions
- 1. Combine turkey and gravy in a medium skillet. Bring to a simmer over medium heat. Reduce heat to low; simmer until heated through.
- 2. Arrange one bread slice on each serving plate. Spoon 2-3 slices turkey with gravy over bread. Top with prepared stuffing and Cranberry Apple Chutney for each serving.
- Source: Hannaford fresh Magazine, Holiday 2005