Hot Spicy Shrimp with Pasta
Nutrition
Calories: 197 kcalCarbohydrates: 35 gProtein: 29 gFat: 12 gSaturated Fat: 12 gCholesterol: 89 mgSodium: 350 mgFiber: 12 gSugar: 14 gVitamin A: 38.325 IUCalcium: 65 mgIron: 16 mg
Ingredients
- 8 oz fresh shrimp cooked and peeled
- 2 whole garlic cloves crushed
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 tsp red chili paste or 1 large pinch of chili powder
- 1 tbsp light soy sauce
- 5 oz smoked turkey bacon strips
- 1 tablespoon shallot finely chopped
- 4 tbsp dry white wine
- 8 oz pasta any shape
- 4 tbsp fish stock
- 4 whole ripe tomatoes peeled, seeded and chopped
- 2 tbsp chopped fresh parsley
- 1 dash salt to taste
- 1 dash black pepper to taste
Instructions
- In a glass bowl, mix the shrimp with the garlic, lemon zest and juice, chili paste and soy sauce. Season with salt and pepper, cover and marinate for at least 1 hour.
- Broil the turkey bacon strips, then cut them into 1/4 in dice.
- Put the shallot and white wine into a pan, bring to a boil, cover and cook for 2 - 3 minutes, or until they are tender and the wine has reduced by half.
- Cook the pasta according to the package instructions in a large pot of boiling, salted water until al dente. Drain thoroughly.
- Just before serving, put the shrimp with its marinade into a large' frying pan, bring to a boil quickly and add the smoked turkey bacon and fish stock. Heat thoroughly for 1 minute.
- Add to the pasta with the chopped tomatoes and parsley, toss quickly and serve immediately.