Italian Sausage Sandwiches
Nutrition
Calories: 650 kcalCarbohydrates: 30 gProtein: 36 gFat: 49 gSaturated Fat: 22 gCholesterol: 135 mgSodium: 1403 mgFiber: 6 gSugar: 7 gVitamin A: 17.575 IUCalcium: 413 mgIron: 8 mg
Ingredients
- 1 lb italian sweet sausage casing removed
- 8 oz pizza sauce
- 1 oz mushroom stems and pieces drained
- 4 whole french-style roll split lengthwise
- 1 whole green pepper cut into rings
- 6 oz sliced mozzarella cheese
Instructions
- Preheat oven 375°
- In a skillet cook sausage till no pink remains. Drain fat. Stir in pizza sauce and mushrooms; heat through.
- Hollow out bottom halves of rolls. Spoon in meat mixture. Top with pepper rings and cheese. Cover with bun tops.
- Place sandwiches in a shallow baking pan or on a baking sheet. Cover tightly with foil and heat in a 375° oven for 15 minutes or till cheese melts and sandwiches are hot.
- Microwave directions: In a 1-1/2-quart casserole micro-cook sausage, covered, on 100% power (high) for 4 to 6 minutes or till no pink remains, stirring twice. Drain fat. Stir in pizza sauce and mushrooms. Cook, uncovered, on high for 2 to 3 minutes or till heated through. Assemble and bake sandwiches as above.