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Italian Spinach Dip
5
from 1 vote
Prep Time
10
minutes
mins
Total Time
45
minutes
mins
Course
Appetizers, Cooking for a Crowd, Hors d'Oeuvre, Side Dishes, Snacks, Vegetarian
Servings
6
Calories
369
kcal
Nutrition
Calories:
369
kcal
Carbohydrates:
10
g
Protein:
9
g
Fat:
43
g
Saturated Fat:
15
g
Cholesterol:
42
mg
Sodium:
124
mg
Fiber:
5
g
Sugar:
7
g
Vitamin A:
149.725
IU
Calcium:
123
mg
Iron:
8
mg
Ingredients
1x
2x
3x
1
pkg frozen chopped spinach
8
oz
sour cream
1
cup
mayonnaise
1/2
teaspoon
lemon juice
1
tablespoon
italian salad dressing
6
whole garlic cloves
minced fine
1
tbsp
minced parsley
2
tablespoon
shallots
minced
Instructions
Thaw chopped spinach. Press out excess water. Mix all ingredients together in a medium mixing bowl. Transfer to serving dish.
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Keyword
kosher
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