Jasmine Salmon Sandwiches
Jasmine tea is a natural compliment to smoked salmon. The cheese may be mixed in advance.; assemble the sandwiches just before serving.Recipe may be halved.
Nutrition
Calories: 90 kcalCarbohydrates: 2 gProtein: 8 gFat: 5 gSaturated Fat: 3 gCholesterol: 25 mgSodium: 85 mg
Ingredients
- ½ cup 1/3 less fat Neufchatel cream cheese
- ¼ cup crumbled goat cheese
- 1 tea bag green jasmine tea
- 6 slices pumpernickel bread such as Rubschlager or Pepperidge Farm; slices should be 4-5 inches across and 3-4 inches high.
- 1 4 oz. pkg. smoked salmon
- 1/2 lemon
Instructions
- 1. In a medium bowl, mix cream cheese and goat cheese until well blended. Cut open tea bag, add tea, and mix well. (May be prepared up to 3 days in advance and stored, refrigerated, in an airtight container.)
- 2. Toast bread slices lightly. Spread each slice with about 2 Tbsp. of the cheese mixture. Top each with pieces of smoked salmon. Cut each slice into quarters.
- 3. Slice ends off lemon, then cut 6 very thin slices. Pick out seeds, then cut each slice into quarters. Top each quarter sandwich with a lemon quarter. Serve immediately.
- Source: Hannaford fresh Magazine, September - October 2009