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Kahlua Grilled Shrimp on Angel Hair Pasta
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Resting Time
2
hours
hrs
Total Time
2
hours
hrs
25
minutes
mins
Course
Barbecue and Grilling, Main Dishes, Pasta
Servings
6
Calories
1218
kcal
Nutrition
Calories:
1218
kcal
Carbohydrates:
141
g
Protein:
56
g
Fat:
69
g
Saturated Fat:
22
g
Cholesterol:
230
mg
Sodium:
3294
mg
Fiber:
13
g
Sugar:
82
g
Vitamin A:
13.85
IU
Calcium:
127
mg
Iron:
19
mg
Ingredients
1x
2x
3x
2
lb
fresh shrimp
1
cup
coffee-flavored liqueur
kahlua
1-1/2
cups
honey
1-1/2
cups
lou ana peanut oil
20
oz
tiger sauce
2
tbsp
seasoned salt
2
tablespoon
Garlic cloves
peeled, chopped
2
tbsp
chopped parsley
2
oz
hot pepper sauce
2
tbsp
chopped basil
2
tbsp
chopped thyme
2
tbsp
chopped cilantro
2
tbsp
worcestershire sauce
4
cups
beef stock
3
tablespoon
Red bell pepper
chopped
1
lb
angel hair pasta
Instructions
Combine ingredients for marinade and marinate shrimp for several hours.
Grill shrimp over charcoal fire with mesquite and hickory wood.
Heat the Worcestershire sauce, beef stock and red pepper together.
Add cooked pasta to beef stock.
Serve shrimp over the angel hair pasta. Garnish with fresh cilantro and grilled tomato.
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Keyword
barbecue/grill
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