Lemony Lentil Salad with Feta
Lemon, dill, and feta make this salad a fresh and exciting option for lunch or dinner any time of year. Not comfortable with lentils?
Nutrition
Calories: 302.8 kcalCarbohydrates: 24.4 gProtein: 13 gFat: 17.7 gSaturated Fat: 5.5 gCholesterol: 22.3 mgSodium: 604.1 mgPotassium: 488.5 mgFiber: 8.58 gSugar: 4.8 gCalcium: 151.3 mgIron: 3.7 mg
Ingredients
- ⅓ cup lemon juice
- ⅓ cup chopped fresh dill
- 2 tsp. Dijon mustard
- ¼ tsp. salt
- Pepper to taste
- ⅓ cup olive oil
- 2 15 oz. cans lentils, rinsed
- 1 cup feta cheese crumbled
- 1 bell pepper seeded and diced
- 1 cup diced seedless cucumber
- ½ cup minced red onion
Instructions
- 1. Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil.
- 2. Add remaining ingredients and toss to coat.