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Lentils Maitre d'Hotel
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Dishes, Vegetarian
Servings
8
Calories
631.02
kcal
Nutrition
Calories:
631.02
kcal
Carbohydrates:
55.08
g
Protein:
27.37
g
Fat:
35.49
g
Saturated Fat:
22.01
g
Cholesterol:
91.51
mg
Sodium:
887.23
mg
Fiber:
29.39
g
Vitamin A:
30.54425
IU
Calcium:
62.65
mg
Iron:
8.82
mg
Ingredients
1x
2x
3x
4
cups
quick-cooking lentils
1
tbsp
salt
1
stick
1/2 cup butter
1/2
tsp
freshly ground pepper
1/4
tsp
nutmeg
2
egg yolks mixed with 2 tbsp water
3
tbsp
chopped parsley
and more for garnish
Instructions
Bring the lentils to a boil, add the salt, and simmer till they are just tender. Drain Add the rest of the ingredients and toss well. Add more parsley for garnish.
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