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–+ servings

Lima Bean And Mushroom Salad

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Salads and Dressings, Vegetarian
Servings 6
Calories 116.36 kcal

Nutrition

Calories: 116.36 kcalCarbohydrates: 1.85 gProtein: 1.23 gFat: 12.15 gSaturated Fat: 1.63 gSodium: 163.89 mgFiber: 0.54 gVitamin A: 1.44525 IUCalcium: 4.6 mgIron: 0.45 mg

Ingredients
  

  • 1 10- ounce package frozen lima beans
  • 1/2 lb mushrooms
  • 6 scallions finely chopped
  • 1 tbsp chopped parsley
  • 1/2 tsp marjoram
  • 3 tbsp wine vinegar
  • 1/3 cup olive oil
  • 1 garlic clove minced
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/8 tsp dry mustard
  • Salad greens

Instructions 

  • Cook the lima beans according to package directions and drain. Trim the mushrooms, wash and dry thoroughly. Cut the mushrooms into thin slices.
  • Combine the beans, scallions, parsley, marjoram, vinegar, oil, garlic, salt, pepper and mustard. Allow to marinate for at least 30 minutes.
  • Add the mushrooms and toss lightly. Pile the mixture atop salad greens.
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