Lucy's Pepper Jelly Glazed Meatballs
Nutrition
Calories: 67 kcalCarbohydrates: 10 gProtein: 13 gFat: 14 gSaturated Fat: 11 gCholesterol: 21 mgSodium: 127 mgFiber: 8 gSugar: 8 gVitamin A: 1.825 IUCalcium: 17 mgIron: 12 mg
Ingredients
- 1 lb ground beef
- 1 lb mild italian sausage
- 6 each green onions thinly sliced
- 2 each eggs
- ½ cup bread crumbs plain
- 3 garlic cloves finely chopped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Pepper Jelly Sauce:
- 2 jars red pepper jelly 10 oz each
- ½ cup chili sauce
- juice from ½ orange
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Combine ground beef, Italian sausage, green onions, eggs, garlic, bread crumbs, kosher salt and black pepper in a large bowl. Mix until well combined.
- Shape meatballs by the tablespoon. You should get roughly 40 meatballs.
- Line meatballs on a baking pan sprayed with non stick cooking spray.
- Bake at 400 degrees for 20 minutes. Remove from the oven, and submerge in sauce. Simmer for 20 minutes, and serve hot.
- Pepper Jelly Sauce:
- Combine pepper jelly, chili sauce, and orange juice in a large pot over medium high heat. Whisk until sauce melts together.
- Combine cornstarch and water together in a small bowl.
- Turn the heat up, and whisk in the cornstarch and water mixture. Allow to simmer for a few minutes until thickened.