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–+ servings

Ma Maison's Chicken Salad

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Prep Time 20 minutes
Total Time 45 minutes
Course Main Dishes, Salads and Dressings
Servings 4
Calories 490 kcal

Nutrition

Calories: 490 kcalCarbohydrates: 28 gProtein: 43 gFat: 37 gSaturated Fat: 15 gCholesterol: 159 mgSodium: 416 mgFiber: 9 gSugar: 18 gVitamin A: 116.925 IUCalcium: 82 mgIron: 13 mg

Ingredients
  

  • 3 lb chicken boiled
  • 1 whole medium Golden Delicious apple
  • 1 stalk celery
  • 1 tbsp capers
  • 2 tbsp Moutarde de Meaux
  • ½ cup mayonaise
  • 1 pinch salt
  • 1 pinch pepper
  • 1 dash lemon juice
  • ¼ cup mustard vinaigrette
  • 1 whole hard boiled eggs sliced
  • 1 whole tomato sliced
  • 6 cups lettuce greens

Instructions 

  • Remove the skin from the chicken. Peel meat from the bones and shred. Do not cut with a knife.
  • Peel and core the apple. Cut into 1/2-inch cubes.
  • Cut the celery stalk into 1/4-inch cubes.
  • Mix chicken, apple, celery, capers, and mustard. Add enough mayonnaise to coat lightly.
  • Taste and correct seasoning with salt, pepper, and lemon juice. Add more mustard if desired.
  • Season lettuce with mustard vinaigrette and place it in the center of a serving platter. Top with chicken salad and garnish with tomatoes, green beans, and slices of hard-boiled egg.
Keyword Poultry
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