Meringue
Nutrition
Calories: 36.95 kcalCarbohydrates: 9.46 gSodium: 0.01 mgCalcium: 0.11 mg
Ingredients
- 3 egg whites
- 6 tbsp sugar
- 1/4 tsp lemon extract
Instructions
- Beat egg whites until stiff.
- Beat in sugar and lemon extract slowly until smooth and glossy. Spread on pie.
- Bake in a moderate oven, 350 degrees, until lightly browned.