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–+ servings

Meringue Cream Filling and Frosting

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Prep Time 10 minutes
Total Time 20 minutes
Course Desserts, Sweets
Servings 9
Calories 39 kcal

Nutrition

Calories: 39 kcalCarbohydrates: 3 gProtein: 2 gFat: 4 gSaturated Fat: 3 gCholesterol: 11 mgSodium: 20 mgSugar: 3 gVitamin A: 2.3 IUCalcium: 15 mgIron: 3 mg

Ingredients
  

  • 2 cups of whipped cream
  • 1 tablespoon white rum or
  • 2 teaspoon vanilla extract

Instructions 

  • Prepare Italian Meringue.
  • Fold 2 cups of whipped cream into 2 cups of Italian meringue, and flavor with 1 tbsp of white rum or 2 teaspoons of pure vanilla extract. Enough to fill and frost a roulade jelly roll.
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