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–+ servings

Mint Stuffing

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Misc, Sauces and Condiments, Vegetarian
Servings 14
Calories 73 kcal

Nutrition

Calories: 73 kcalCarbohydrates: 9 gProtein: 5 gFat: 9 gSaturated Fat: 8 gCholesterol: 14 mgSodium: 91 mgFiber: 4 gSugar: 4 gVitamin A: 4.1 IUCalcium: 21 mgIron: 6 mg

Ingredients
  

  • 6 tbsp butter
  • 2 tbsp minced onion
  • 3 tbsp finely chopped celery
  • ½ cup finely cut fresh mint leaves
  • 3 cups fine dry bread crumbs
  • 1 dash salt to taste

Instructions 

  • Melt 3 tablespoons of the butter in a skillet. Add the onion and celery and cook for 3 minutes. Add the mint leaves and cook until most of the liquid has evaporated.
  • Remove from the heat and toss with the remaining 3 tablespoons of butter, the crumbs, and salt.
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