Go Back
–+ servings

Miso Umeboshi Sauce

No ratings yet
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Course Sauces and Condiments, Sauces/Salsa, Vegetarian
Servings 1
Calories 102.55 kcal

Nutrition

Calories: 102.55 kcalCarbohydrates: 5.4 gProtein: 2.32 gFat: 8.3 gSaturated Fat: 1.18 gSodium: 828.41 mgFiber: 0.97 gVitamin A: 0.3815 IUCalcium: 11.59 mgIron: 0.61 mg

Ingredients
  

  • 2 tbsp toasted sesame oil
  • 2 tablespoon tamari soy sauce
  • 1/4 cup brown rice syrup
  • 2 tbsp brown rice vinegar
  • 1 tbsp arrowroot dissolved in
  • 1/4 cup warm water
  • 1 tablespoon umeboshi paste
  • 2 tbsp white miso
  • 1/4 cup warm water
  • 1 tbsp gomashio

Instructions 

  • Combine the oil, tamari brown rice syrup, and brown rice vinegar in a small saucepan. Bring to a slow boil, then add the arrowroot mixture.
  • Let the mixture simmer for 5 minutes, until thick and bubbly, then remove from the heat and let it sit to thicken.
  • Combine the umeboshi and miso with warm water to thin. Stir into the tamari mixture and mix until smooth. Add the gomashio and cool.
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors