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Mock Italian Rice
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Prep Time
1
minute
min
Cook Time
40
minutes
mins
Total Time
41
minutes
mins
Servings
4
Calories
211
kcal
Nutrition
Calories:
211
kcal
Carbohydrates:
46
g
Protein:
6
g
Fat:
3
g
Saturated Fat:
2
g
Sodium:
161
mg
Fiber:
5
g
Vitamin A:
20.975
IU
Calcium:
57
mg
Iron:
3
mg
Ingredients
1x
2x
3x
1
cup
Brown rice
dry
2
cup
italian-style diced tomatoes
undrained
Instructions
1. In a medium sauce pan, bring tomatoes and juice to a boil. Add rice, cover and reduce heat to simmer. Cook for about 30-40 minutes or until liquid is absorbed.
Recipe created by Heather Quintana, Certified Health Coach
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