Mojo Beef Kabobs
Mojo Beef Kabobs
Nutrition
Calories: 324 kcalCarbohydrates: 17 gProtein: 31 gFat: 32 gSaturated Fat: 17 gCholesterol: 58 mgSodium: 503 mgFiber: 10 gSugar: 11 gVitamin A: 7.525 IUCalcium: 58 mgIron: 14 mg
Ingredients
- 8 oz Broiled beef top sirloin steak 1/8" trim
- ½ teaspoon Black pepper coarse ground
- ½ each Fresh medium limes
- ½ each Fresh whole small red onion
- 5 oz Fresh red cherry tomatoes
- 2 tablespoon Fresh orange juice
- 2 tablespoon Fresh lime juice
- 1½ tablespoon Fresh oregano
- 1½ tablespoon Pure olive oil
- 1½ tablespoon Chopped fresh parsley
- ½ teaspoon Cumin ground
- ½ teaspoon Garlic minced, wet
- 3/8 teaspoon Salt
Instructions
- 1. Whisk Mojo sauce ingredients into small bowl; set aside.
- 2. Cut beef steak into 1 1/4 inch pieces; season with pepper
- 3. Alternately thread beef with lime and onion wedges evenly onto for 12-inch metal skewers. Thread tomatoes evenly onto 4 metal skewers.
- 4. Place kabobs on grill over medium heat. Grill tomato kabobs, uncovered 2-4 minutes or until slightly softened, turn occasionally. Grill beef kabobs, uncovered, for 8-10 minutes for medium rare to medium doneness, turn occasionally.
- 5. Serve kabobs drizzled with sauce.