Nutty Banana Monkey Bread
Nutrition
Calories: 390 kcalCarbohydrates: 60 gProtein: 9 gFat: 14 gSaturated Fat: 8 gCholesterol: 30 mgSodium: 300 mgFiber: 2 g
Ingredients
- 1/4 cup granulated sugar
- 1 Tbsp. cocoa powder
- 12 Tbsp. unsalted butter melted
- 1/2 cup packed light brown sugar
- 1/4 tsp. salt
- 1/4 tsp. ground ginger
- 2 18-oz. balls Hannaford Regular Pizza Dough
- 3 bananas peeled and sliced
- 1 cup coarsely chopped Taste of Inspirations Milk Chocolate Covered Peanut Brittle plus extra for serving
Instructions
- 1. Preheat oven to 350 degrees. Combine granulated sugar and cocoa powder in a shallow bowl. Stir together melted butter, brown sugar, salt, and ginger in a small bowl until combined; set aside.
- 2. Cut dough into 1" pieces, roll into balls, and coat in sugar-cocoa mixture.
- 3. Arrange one-third of the banana slices in a greased 12-cup Bundt pan, followed by one-third of the dough pieces, one-third of the brittle, and one-third of the butter mixture. Repeat with remaining bananas, dough, brittle, and butter mixture.
- 4. Bake until monkey bread is golden brown, 35 to 40 minutes. Let cool in pan 5 minutes, then run a paring knife along edges to loosen. Place a platter over top and invert. Top with more chopped brittle and serve warm.
- Source: Hannaford fresh Magazine, September - October 2017