Omelette Aux Champignons
Nutrition
Calories: 79.14 kcalCarbohydrates: 7.9 gProtein: 7.46 gFat: 3.67 gSaturated Fat: 1.91 gCholesterol: 9.9 mgSodium: 15.07 mgFiber: 2.72 gVitamin A: 2.46 IUCalcium: 21.2 mgIron: 1.19 mg
Ingredients
- a quarter of a lb of small white mushrooms or mushroom stalks
- 6 eggs
- butter
- salt
- pepper
- nutmeg or mace
- flour
- 2 tbsp of cream
Instructions
- Chop the cleaned mushrooms very finely, melt them in butter in a small pan, season with salt, pepper, nutmeg or mace, stir in just a pinch of flour, then 2 tablespoons of cream.
- When the mixture is very hot, add to the omelette when it is already in the pan.