Orange and Spice Cranberry Sauce
Warm spices and bright citrus add depth and zing to the classic Thanksgiving condiment.
Nutrition
Calories: 60 kcalCarbohydrates: 17 gSodium: 20 mgFiber: 1 gSugar: 14 g
Ingredients
- 12 oz. about 3 1/2 cups fresh or frozen cranberries
- 1 cup sugar
- 3/4 cup orange juice
- 1 cinnamon stick
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon ground allspice
- Salt and pepper
Instructions
- 1. Combine cranberries, sugar, orange juice, cinnamon stick, ginger, allspice, 1/4 teaspoon pepper, and a pinch of salt in a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar, then reduce heat to medium-low and simmer, stirring occasionally, until cranberries have burst and mixture is thickened and jammy, 12 to 15 minutes.
- 2. Remove from heat, discard cinnamon stick, and cool to room temperature. Store cranberry sauce in an airtight container for up to 1 week. When ready to serve, add water 1 tablespoon at a time to reach desired consistency.
- Source: Hannaford fresh Magazine, October - November 2019