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Orange Custard Pie

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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Desserts, Sweets, Vegetarian
Servings 6
Calories 451 kcal

Nutrition

Calories: 451 kcalCarbohydrates: 64 gProtein: 14 gFat: 26 gSaturated Fat: 15 gCholesterol: 164 mgSodium: 234 mgFiber: 7 gSugar: 42 gVitamin A: 17.75 IUCalcium: 132 mgIron: 9 mg

Ingredients
  

  • 1 pkg pastry dough Basic Pie Pastry for a single-crust pie
  • 4 whole eggs lightly beaten
  • 3/4 cup sugar
  • 1-1/2 cups half-and-half scalded
  • 2 tsp grated orange rind
  • 1-2/3 cups orange juice
  • 3 each orange sections
  • 1-1/2 tsp cornstarch
  • 3 tablespoons orange liqueur Grand Marnier

Instructions 

  • Preheat the oven to 425°F. Place the rack in the lower half of the oven.
  • Line a 9-inch pie plate with the pastry. Brush the pastry with a little of the beaten eggs and chill.
  • Mix remaining eggs with the sugar and half-and-half. Add orange rind and 1-1/3 cups of the orange juice. Pour into the pastry-lined pie plate.
  • Bake for about 35 minutes, until a knife inserted into the center comes out clean. Arrange orange sections over the baked custard.
  • Mix remaining orange juice and the cornstarch. Cook, stirring, until thick. Add the liqueur and pour over oranges. Chill.
Keyword bake, Pie
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