Oriental-Style Cucumbers with Shredded Carrots
Nutrition
Calories: 134 kcalCarbohydrates: 17 gProtein: 3 gFat: 11 gSaturated Fat: 5 gSodium: 2500 mgFiber: 4 gSugar: 12 gVitamin A: 253.575 IUCalcium: 34 mgIron: 5 mg
Ingredients
- 8 each cucumbers chopped
- 1/2 c Salt
- 4 lb 1.8 kg Carrots, shredded
- 1 c Sugar
- 2 c Soy sauce
- 1/2 c Hot pepper oil
- 1/2 c Sesame oil
Instructions
- Combine in large bowl. Let rest 2 hours. Rinse under cold water. Drain completely. Place in plastic storage container.
- Add to cucumbers. Toss well. Cover. Chill several hours.