Peach and Red Onion Salsa
Nutrition
Calories: 22 kcalCarbohydrates: 8 gProtein: 5 gFat: 5 gSaturated Fat: 5 gSodium: 122 mgFiber: 5 gSugar: 7 gVitamin A: 4.4 IUCalcium: 10 mgIron: 7 mg
Ingredients
- ½ cup red onion fiinely chopped
- 1/2 tsp kosher salt
- 1-1/2 tbsp fresh lime juice
- 2 whole peaches peeled, pitted and cut into 1/2 inch dice (about 2 cups)
- 1 whole jalapeno pepper seeded and finely chopped
- 1 tablespoon mint chopped
- 1 tsp sugar or to taste
Instructions
- In a small bowl, toss the onion well with the salt and lime juice. Let them sit for 30 minutes to pickle slightly.
- Just before serving, stir in the remaining ingredients. Use about 1/2 cup of salsa per serving. The salsa is best made fresh, but it will keep overnight, covered, in the refrigerator.