Pear Almond Muffins
Nutrition
Calories: 149.03 kcalCarbohydrates: 23.42 gProtein: 3.4 gFat: 4.98 gSaturated Fat: 0.67 gCholesterol: 0.36 mgSodium: 17.74 mgFiber: 1.36 gVitamin A: 2.70025 IUCalcium: 68.3 mgIron: 1.16 mg
Ingredients
- 1 cup white flour
- 3/4 cup whole wheat flour
- 1/2 cup sugar
- 2-1/2 tsp baking powder
- 1/4 cup egg substitute
- 3/4 cup skim milk
- 1/4 cup vegetable oil
- 1/2 tsp almond extract
- 1 cup finely chopped fresh or canned pears
- 1 tbsp chopped almonds
Instructions
- Preheat oven to 400°.
- Mix together flours, sugar, and baking powder.
- In a separate bowl, combine egg substitute, milk, oil, and almond extract.
- Add all at once to flour mixture. Stir just until moistened. Carefully fold in chopped pears.
- Spoon into muffin tins that have been sprayed with nonstick cooking spray or lined with papers. Sprinkle chopped almonds on top. Bake 20 to 25 minutes or until wooden pick inserted in the center comes out clean.