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Philbrook Farm Dark Bread
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course
Breads and Muffins, Vegetarian
Servings
8
Calories
331
kcal
Nutrition
Calories:
331
kcal
Carbohydrates:
74
g
Protein:
12
g
Fat:
4
g
Saturated Fat:
4
g
Cholesterol:
3
mg
Sodium:
686
mg
Fiber:
4
g
Sugar:
31
g
Vitamin A:
0.825
IU
Calcium:
142
mg
Iron:
7
mg
Ingredients
1x
2x
3x
1-1/2
cups
graham flour
2
cups
all-purpose flour
1/2
cup
light brown sugar
1/2
cup
molasses
2
cups
sour milk or buttermilk
2
tsp
baking soda
1
tsp
salt
Instructions
Preheat the oven to 350 degrees F. Grease a 9 x 4-1/2-inch loaf pan.
Combine all the ingredients in a large bowl and mix well. Place in the prepared pan and bake for about 1 hour, until a tester inserted in the center comes out clean.
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