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–+ servings

Polenta Croutons

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1
Calories 80 kcal

Nutrition

Calories: 80 kcalCarbohydrates: 10 gProtein: 2 gFat: 3.5 gSaturated Fat: 0.5 gSodium: 220 mgFiber: 1 gSugar: 1 g

Ingredients
  

  • 1/2 tube precooked polenta about 9 oz., cut into 1/2" cubes
  • 1 Tbsp. olive oil
  • 1 Tbsp. Parmesan
  • 1 Tbsp. chopped fresh parsley
  • Salt and pepper

Instructions 

  • 1. Heat oven to 425 degrees. On a parchment-lined baking sheet, toss polenta with oil, cheese, and parsley and season with salt and pepper to taste.
  • 2. Bake until golden brown and crisp, flipping halfway through, about 30 minutes.
  • Source: Hannaford fresh Magazine, September - October 2016
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