Potato Gratin
Nutrition
Calories: 321 kcalCarbohydrates: 37 gProtein: 21 gFat: 20 gSaturated Fat: 14 gCholesterol: 52 mgSodium: 171 mgFiber: 5 gSugar: 13 gVitamin A: 16.625 IUCalcium: 444 mgIron: 9 mg
Ingredients
- 1 lb Russet potatoes
- 2 cups milk
- 1 dash ground nutmeg
- 1 pinch salt
- 1 pinch black pepper
- 1/3 cup heavy whipping cream
- 1 whole Garlic clove finely chopped
- 1 cup shredded Swiss cheese
Instructions
- Preheat the oven to 325° F.
- Thinly slice the potatoes. Place in a saucepan, cover with the milk and season with some salt, pepper and grated nutmeg
- Bring to a simmer over medium-low heat and simmer until the potato is almost cooked but still firm. Strain and set the milk aside.
- Rub an 8 x 6-1/2-inch oblong baking dish with some butter. Arrange the potatoes in even layers in the dish.
- Reheat the milk and allow to simmer for a few minutes. Add the cream and garlic, bring back to a simmer and check the seasoning. Simmer for a few minutes, then pour over the potatoes. Sprinkle with the shredded cheese and bake for 35 - 45 minutes, or until the potatoes are tender and the top is lightly browned.