Potato-Onion Casserole
Nutrition
Calories: 277 kcalCarbohydrates: 52 gProtein: 15 gFat: 13 gSaturated Fat: 11 gCholesterol: 16 mgSodium: 674 mgFiber: 10 gSugar: 9 gVitamin A: 3.95 IUCalcium: 157 mgIron: 10 mg
Ingredients
- 1 ml nonstick cooking spray
- 1 whole large white onion cut into 1/8-inch-thick slices
- 2 whole Garlic cloves chopped fine
- 3 ½ tablespoon finely chopped Fresh thyme
- 1 tsp salt or to taste
- 1 pinch Freshly ground pepper to taste
- 4 whole large baking potatoes peeled and cut into 1/8-inch-thick slices
- 1/2 cup low-fat parmesan cheese
- ½ cup non-fat sour cream
- 1 cup chicken broth or stock defatted
Instructions
- Preheat oven to 375°F. Coat a large baking dish generously with cooking spray. Mix together onion, garlic, thyme, salt, and pepper. Layer the ingredients in the baking dish in the following order:
- 1/4 of the potato slices
- 1/3 of the onion mixture
- 1/4 of the parmesan cheese
- Repeat layers, ending with potato slices, then add sour cream and sprinkle with remaining Parmesan cheese. Pour broth into pan at sides until it comes about halfway up. Bake 1 hour, until potato and onion are tender.