Quick Chicken-Liver Pâte
Nutrition
Calories: 366 kcalCarbohydrates: 8 gProtein: 32 gFat: 28 gSaturated Fat: 11 gCholesterol: 615 mgSodium: 608 mgFiber: 2 gSugar: 5 gVitamin A: 320.625 IUCalcium: 52 mgIron: 16 mg
Ingredients
- 1/2 lb chicken livers
- 1 cup chicken stock to cover
- 2 whole Hard boiled eggs
- 1/2 cup chopped onions
- 2 tbsp chicken fat or butter
- 1 pinch salt to taste
- 1 pinch Freshly ground pepper to taste
Instructions
- Simmer the livers in stock until done, 8 to 10 minutes. Drain. Grind them with the eggs, using the medium blade of a food chopper. Or purée in a food processor, using a little of the liquid in which the livers were cooked.
- Brown the onions lightly in the fat and blend all the ingredients to make a paste. Season with salt and pepper.
- SERVING SUGGESTON: If desired, season further with a pinch of curry powder or a dash of cognac. Serve on buttered toast fingers or in a lettuce cup.