Quick Turkey Skillet Supper
Nutrition
Calories: 362 kcalCarbohydrates: 36 gProtein: 34 gFat: 16 gSaturated Fat: 8 gCholesterol: 86 mgSodium: 417 mgFiber: 12 gSugar: 4 gVitamin A: 225.1 IUCalcium: 80 mgIron: 8 mg
Ingredients
- 2 lbs lean ground turkey
- ½ cup Chopped onion 1 small onion
- 2 each Cloves garlic minced
- 1 each 14 oz can Hannaford low-sodium chicken broth
- 1 20 oz bag frozen seasoned roasting potatoes, such as Ore–Ida Roasted
- 2 14.5 oz cans Hannaford seasoned diced tomatoes
- 2 1 lb bags Hannaford Frozen mixed vegetables
Instructions
- 1. Brown turkey, onion and garlic. Add all remaining ingredients
- 2. Bring to a simmer and cook for 15 minutes, until all vegetables are heated through. If desired, season with salt and pepper. Refrigerate leftovers for lunches.