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15-Minute Chili
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
4
Calories
360
kcal
Nutrition
Calories:
360
kcal
Carbohydrates:
49
g
Protein:
18
g
Fat:
12
g
Saturated Fat:
5
g
Sodium:
1230
mg
Fiber:
5
g
Sugar:
5
g
Ingredients
1x
2x
3x
2
15.5 oz. cans Hannaford Dark Red Kidney Beans
1
green bell pepper
chopped
28
oz.
can Hannaford Diced Tomatoes
undrained
1
packet
1.25 oz. McCormick Chili Seasoning Mix
Mini white or whole wheat boule
1
cup
of Hannaford Sharp White Shredded Cheddar Cheese
found in the Dairy department
Instructions
Stir all ingredients together in a large pot over medium heat. Bring to boil. th cheese.
Reduce heat to low; cover and simmer 10-15 minutes, stirring occasionally.
Spoon out middle of boule to create bread bowl. Serve in bread bowl and top with cheese.
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