Red Cabbage and Jicama Slaw
Nutrition
Calories: 110 kcalCarbohydrates: 13 gProtein: 3 gFat: 6 gSaturated Fat: 1 gCholesterol: 5 mgSodium: 190 mgFiber: 5 gSugar: 6 g
Ingredients
- 1 lb. red cabbage cored and finely shredded
- 1/2 jicama root peeled and cut into thin matchsticks
- Salt and pepper
- Pinch sugar
- 1/2 cup buttermilk
- 3 Tbsp. mayonnaise
- 1 Tbsp. lime juice
- 1/4 tsp. ground cumin
- 4 scallions sliced thin
Instructions
- 1. Transfer cabbage and jicama to a colander set over a bowl. Toss with a big pinch each of salt and sugar and drain for 15 minutes.
- 2. Meanwhile, in a large bowl, whisk buttermilk, mayonnaise, lime juice, and cumin. Add vegetables and scallions and toss to combine. Season with salt and pepper to taste and serve.
- Source: Hannaford fresh Magazine, May - June 2018