Red Lion Inn Potato Salad
Nutrition
Calories: 679 kcalCarbohydrates: 29 gProtein: 8 gFat: 67 gSaturated Fat: 15 gCholesterol: 38 mgSodium: 1229 mgFiber: 7 gSugar: 9 gVitamin A: 3.1 IUCalcium: 68 mgIron: 6 mg
Ingredients
- 1 lb red-skinned potatoes with the skins left on
- 1/4 cup celery chopped
- 1/4 cup red onion chopped
- 1 dash salt to taste
- 1 dash Black pepper freshly ground, to taste
- 2 cups ranch dressing
Instructions
- Place the potatoes in a vegetable steamer or a basket set over boiling water. Do not let the potatoes touch the water. Cover and steam for 10 to 12 minutes, or until tender when poked with a sharp knife. When they are cool enough to handle, cut the potatoes into quarters.
- Combine the potatoes, celery, and onion in a large bowl, and season with salt and pepper. Toss with enough dressing to moisten potatoes, and serve.